Category Archives: food-safety

Washing Chicken Correctly Very Important

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Washing Chicken. In totally unusual news, by rinsing raw chicken, before cooking it, you are in fact effectively distributing infection around your kitchen in the form of chickeny water droplets Those droplets can travel up to three feet before landing on…well, what’s within three feet of your kitchen sink?

Washing Chicken Statistics

Figures show that 44% of people always washing chicken before cooking it – a practice that can spread campylobacter bacteria onto hands, work surfaces, clothing and cooking equipment through the splashing of water droplets.

Some cases of campylobacter result in potentially severe complications and even cause nerve damage, so take this to heart and amend your food-prepping ways. Remove your chicken from the package and keep it confined to one surface: a non-porous cutting board that can be cleaned thoroughly. And be careful to not splash water around.

washing chicken correctly

Ensure that you wash your hands thoroughly after handling raw chicken. Chicken naturally contains Salmonella, and hen’s ovaries carry Salmonella naturally. It is not harmful to them, but it spreads it to each egg that they lay, and every new chick hatched.

Correct Hand and Area Washing Essential

To wash your hands thoroughly, you must scrub all parts of them, including your wrist and exposed arms areas for 15 seconds. Sanitizer is not effective if your hands have not been washed well first. It is like sanitizing a plate that has dried food on it. It just simply will not work.

Then all work areas must be washed properly. Wiping them off will not kill any bacteria or viruses present. First, wash the area in warm soapy water. Then rinse it with clean water. Then wipe the area with a mild chlorine product such as bleach. It doesn’t take much. About a tablespoon per sink full. The added effort of doing this will prevent a lot of minor and possible major illnesses in your family.

Food Safety Essential – Silver Dragon Conyers Georgia

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Food Safety

The health score of the Silver Dragon in Conyers dropped 50 points during a recent routine inspection, and the inspector said management and employees needed additional training on food safety codes.

Raw meats weren’t being handled with care to stop contamination. For instance, raw chicken and raw beef were thawing within an equivalent instrumentality with juices co-mingling. The Rockdale County inspector aforementioned found meats that ought to be totally separate. They need different cook temperatures. Placing them in close proximity risks cross-contamination.

Other raw meats were also being thawed incorrectly. Unbelievably, raw chicken was in the vegetable sink. Some raw frozen meat was left on the prep table to thaw at room temperature. A definite no no. It should have been placed in the meat sink under running water.

food safety at Silver Dragon

Silver Dragon, 1889 Highway 138, Conyers, Georgia, scored 47/U, a steep drop from previous scores of 96/A and 95/A.

Points were also taken off because employees were not following hand-washing procedures. My goodness people, come on now! One was observed washing hands without soap. Another washed their hands in the dish sink. Two of the employee hand sinks were filled with dishes, scoops, utensils and pieces of wood.

State Laws place the food safety of a food establishment on the Certified Food Manager of the operation. However, many cities and counties square measure increasingly requiring certified food handling safety work for all employees, and a number of would like that this certification be registered with them. visit your native health department to create bound. there is a link on this site with the phone numbers of native health districts.

Food Safety Training is essential for all employees and managers in a food enterprise. We provide training for Food Handlers card, Food Manager, and Alcohol Server Sellers.

Food and Beverage Training and Certifications in Texas
Food and Beverage Training and Certification in all states



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COOL Food Labeling Initiative and its Problems

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The United States has appealed the World Trade Organization (WTO) ruling on country of origin labeling (COOL) about labeling meat products that are imported. COOL has been in the news for years ever since the program began in the 2008 Farm Bill. USDA released a final rule in May 2013, requiring that meat labels include where the animal was born, raised, and slaughtered.

How can anyone complain about this? I want to know if my chicken was raised and slaughtered in the US or China. It only makes sense. It greatly aids the search for a cause of a food borne illness. If it is a punative measure, it should be. If you cannot raise and slaughter meat animals correctly, we all need to know, so that we won’t buy them from you until you learn to do it safely, and more importantly DO it correctly. We will let you eat your own poison in the meantime.

Canada and Mexico appealed the rule to the WTO, threatening to retaliate with possible trade tariffs. In 2012, WTO ruled against COOL in April and June, saying that it unfairly discriminates against Mexico and Canada because of record keeping and verification requirements. WTO ruled against COOL for a third time in October 2014. The U.S. appeal is within the 60-day appeal time period.

Record keeping and labeling requirements? Where has all the improperly raised and slaughtered beef come from lately.

Canadian Ministers Ed Fast and Gerry Ritz released a statement on the appeal, saying, “Canada is deeply disappointed with the U.S. decision to appeal the WTO ruling on COOL. Canada fully expected the United States to live up to its international trade obligations and comply with the WTO ruling, which reaffirms Canada’s long-standing view that the revised U.S. COOL measure is blatantly protectionist and fails to comply with the WTO’s original ruling against it.”

It is protectionist. We are trying to protect ourselves, something that we have every right to do!!!!

Consumers in the United States overwhelmingly favor the labels. And food safety advocates believe that consumers have the right to know where the food they buy comes from. Wenonah Hauter, executive director of Food & Water Watch has said that the WTO’s ruling undermines basic consumer protections.

Canada will impose retaliatory tariffs against the $52 billion worth of foods they import from the U.S. Some of those products include California wines, corn, breads, cherries, Washington apples, and others.

Let them. It is better to find a new trade partner than having a lot of people die from your mismanagement.