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— TABC Certification course approved by State of Texas (Course #454-508)
Other Courses and Information provided
The Food Handler Education or Training Program came from a Senate Bill of the 80th Legislature, regarding the accreditation of basic food safety education or training programs for food handlers.
The rule is meant to supply data for the certifying food safety education or coaching programs for food handlers. a daily customary governing the enfranchisement of food handler programs helps cut back redundancy in state agencies, so less expense. Education of the food handlers provides higher qualified workers, thereby reducing the danger of food-borne sickness outbreaks caused by improper food preparation and handling techniques.
The Texas Department of State Health Services, the Food Handler Program, along with the the Certified Food Manager Program, promotes the health and safety of the citizens of the state by educating food service employees in the principles of food safety to produce safe food products for Texas consumers.
State Laws place the food safety of a food institution on the Certified Food Manager of the operation. However, several cities and counties are progressively requiring certified food handling safety coaching for all staff, and a few need that this certification be registered with them. visit your native health department to make certain. there’s a link on this web site with the phone numbers of native health districts.
This Texas Food Handlers Card Safety Course is approved by the Texas Department of State Health Services
Certification is valid for 2 years from the date of course completion
Online Course is approximately 2 hour long
NO final exam
Printable Texas food handlers certificate (card), available upon completion
English and Spanish courses available
This course provides information on many topics related to safe food handling.
You may also want to check out our Frequently Asked Questions Page, and occasionally we offer specials on the specials page.
Page last modified on January 24th, 2016 at 4:48 am,