ALL COURSES AND TESTS ARE OFFERED IN SPANISH AND ENGLISH.
Some course content is provided by 360training.com.
Our DSHS Texas Food Handler courses are movie based. No reading, and NO TEST!
Texas Best Food Services Training, Austin Food & Beverage Training, Tarrant County Food & Beverage, and Illinois Basset, are sole proprietor businesses wholly owned by Lisa gene Cox.
Texas Food Handler certifications, Tarrant County, Williamson County, City of Austin Registrations, Houston / Harris County, Witchita County / Witchita Falls, Food Manager, and TABC Training and Certification. All courses in Spanish and English.
Texas Best Food Services Training is a food Services Safety company operating under a State of Texas DSHS License. We provide food safety training online or in person. We are not sales persons selling courses like other companies on the internet. We can answer food safety issues as well as login or other problems. Call our competitors customer service and ask what what the required illumination must be in a walk in cooler. Try it. Then call us and ask questions such as those. That is the difference. We have roamed the halls of health departments for years. We will not let an unsafe condition occur. Not on our watch. Soldiers on the battle lines.
PERSONAL NOTE: Hi. Lisa Cox here. Short history. My first job was in a Whataburger in 1974. I have been doing this ever since, 44 years and counting. I mostly teach this now. Even if you are not one of our customers, call us. We will help you out. That is our mission from DSHS. And I highly recommend taking and implementing a HACCP based food safety management course. This is the wave of the future. And there is no better way to cover your hiney. If you live in Austin, Williamson, or Tarrant County I will come out and get the ball rolling free of charge if you have taken our HACCP course.
TO RETURN TO A COURSE IN PROGRESS:
Log in, then Hover over “Spanish Food Handler Lessons”, or “English Food Handler Lessons” Click on the movie that you are on.
PARA RETOMAR un CURSO en PROGRESO:
sesión, después situar el cursor sobre “Clases de controlador de alimentos español”, o haga clic en “English clases de alimentos” en la película que está en.
TO REPRINT YOUR CERTIFICATE:
LOG IN, then “Reprint Certificate” will be in the above menu.
Para volver a IMPRIMIR SU CERTIFICADO:
LOG IN, luego “reimpresión certificado” estará en el menú de arriba.
Some course contents are provided through a VAR agreement with 360training.com, Learn2Serve.
By clicking a TABC course link above, you will be redirected to the Learn2Serve website. As the provider of this course, Learn2Serve will ask for personally identifiable information required by TABC and necessary to complete the course. Clicking Enroll Now will not charge you any fees; however you can refuse to be transferred to this website by choosing not to click Enroll Now.
— TABC Certification course approved by State of Texas (Course #454-508)
Other Courses and Information provided
A new version of the Texas Food Establishment Rules, TFER, was passed in 2016. We are currently updating our curriculum to reflect those changes. Bear with us as we implement them on all of our sites. The new TFER is available for download on the Department of State Health Services Website (DSHS). DSHS.gov
We provide online, classroom, and on-site training in Tarrant County and Austin Texas. We are trying to expand with a Houston office.
Our Texas Food manager site provides help in preparing you to pass this grueling test. Go to our Food Manager site for details.
Texas Food Manager
The Food Handler Education or Training Program came from a Senate Bill of the 80th Legislature, regarding the accreditation of basic food safety education or training programs for food handlers.
The rule is meant to supply data for the certifying food safety education or coaching programs for food handlers. a daily customary governing the enfranchisement of food handler programs helps cut back redundancy in state agencies, so less expense. Education of the food handlers provides higher qualified workers, thereby reducing the danger of food-borne sickness outbreaks caused by improper food preparation and handling techniques.
The Texas Department of State Health Services, the Food Handler Program, along with the the Certified Food Manager Program, promotes the health and safety of the citizens of the state by educating food service employees in the principles of food safety to produce safe food products for Texas consumers.
State Laws place the food safety of a food institution on the Certified Food Manager of the operation. However, several cities and counties are progressively requiring certified food handling safety coaching for all staff, and a few need that this certification be registered with them. visit your native health department to make certain. there’s a link on this web site with the phone numbers of native health districts.
This Texas Food Handlers Card Safety Course is approved by the Texas Department of State Health Services
Certification is valid for 2 years from the date of course completion
Online Course is approximately 2 hour long
NO final exam
Printable Texas food handlers certificate (card), available upon completion.
English and Spanish courses available.
This course provides information on many topics related to safe food handling.
You may also want to check out our Frequently Asked Questions Page, and occasionally we offer specials on the specials page.
Food safety includes storing food at the proper temperature before and after preparation to limit microbial growth as much as possible. If it is a food which requires cooking, it must be cooked to the proper temperature. The ONLY way to tell the temperature is to use a food thermometer. You cannot tell by looking. If you do not use a food thermometer you are playing Russian Roulette with your life and your customers life. Food must be kept in totally sanitary conditions away from other foods or dirty surfaces.
Page last modified on September 13th, 2017 at 6:50 pm,