TABC and Food Handler $16.49 – TABC $10.49 – (use your personal coupon code SAVEONTABC at the link below).
Texas Food Handler $5.95 to $7.95. Food Manager training & Exam.
Texas Food Handler certifications with recognition in Tarrant County, Williamson County, City of Austin COA, Houston / Harris County and San Antonio / Bexar County. We also provide Food Manager Training and Certification, TABC and Food Handler bundles. Most courses offered in Spanish and English.
Texas Best Food Services Training is a food Services Safety company operating under a State of Texas DSHS License. We provide food safety training online, classroom, and on location. We are not sales persons selling courses like other companies on the internet. We can answer food safety issues as well as login or other problems. Call our competitors customer service and ask what what the required illumination must be in a walk in cooler. Try it. Then call us and ask questions such as those. That is the difference.
TO RETURN TO A COURSE IN PROGRESS:
Log in, then Hover over “Spanish Food Handler Lessons”, or “English Food Handler Lessons” Click on the movie that you are on.
PARA RETOMAR un CURSO en PROGRESO:
sesión, después situar el cursor sobre “Clases de controlador de alimentos español”, o haga clic en “English clases de alimentos” en la película que está en.
TO REPRINT YOUR CERTIFICATE:
LOG IN, then “Reprint Certificate” will be in the above menu.
Para volver a IMPRIMIR SU CERTIFICADO:
LOG IN, luego “reimpresión certificado” estará en el menú de arriba.
Some course contents are provided through VAR agreements.
First Aid and CPR Training and Certification
First Aid and CPR are not at present required courses for food handlers and food managers in Texas restaurants. However, no one would deny that the training and certifications would be highly beneficial for food service workers to have.
There are many accidents which could occur in the kitchen, such as burns, falling, cuts, or other injuries. And then there are your highly valued customers who could have a food allergy reaction, heart attack, go into shock, and an incredible list of other problems which could lead to their death if not promptly and properly addressed.
This training is also invaluable when a family member or friend is in need of First aid, or possibly die.
Also, when applying for a food service job, after prooving that you have the state required certifications, it would be very beneficial to you application and chance of being hired if you proved that you take your job seriously, and have taken additional training and have the certifications for them. Any manager would be impressed with that.
We have therefore incorporated into our training courses the following, which are presented by The American Academy of CPR and First Aid.
Click on our “First Aid and CPR” page in the main menu above for more information.
I highly recommend taking the training and implementing a HACCP based food safety management system. This is the wave of the future. HACCP if required by the FDA for Juice processors, and by the USDA for meat and poultry processors and packagers. Soon eggs will be added to this list.
HACCP is a scientific approach to food production. Controls are defined and implemented at each phase in a food flow process. Critical Control Points are determined, for a defined boundary of safety at that stage. The food flow is then monitored and records kept at each of these phases. When something gets out of bounds, corrective actions are taken to get that phase back within boundaries.
This leads to the following: A consistent product is produced, the safest product for human consumption is produced, and there is no better way to cover your hiney if something goes wrong.
Phone support for understanding HACCP, and implementing it in your situation is included for Students of our HACCP University.
We will soon be adding a module to our HACCP 101 course which provides an update on the Food Safety Modernization Act and adding HARPC to your HACCP procedures
Click on our “HACCP Training and Certification” page in our main menu above for more information.
TX DSHS Licensed Food Handler Trainers web page.
A list of licensed Food Program courses and the companies.
Texas Food Handler
A new version of the Texas Food Establishment Rules, TFER, was passed in October of 2015. We have updating our curriculum to reflect those changes. The new TFER is available for download on the Department of State Health Services Website (DSHS). DSHS.gov, or from our site form our “HACCP and Food Safety Documents” page in our main menu above.
We provide Texas Food Handler online, classroom, and on-site training in Tarrant County and Austin Texas. We are trying to expand with a Houston office, after they recover from their little storm last year.
The Food Handler Education or Training Program came from a Senate Bill of the 80th Legislature, regarding the accreditation of basic food safety education or training programs for food handlers.
The rule is meant to supply data for the certifying food safety education or coaching programs for food handlers. a daily customary governing the enfranchisement of food handler programs helps cut back redundancy in state agencies, hopefully leading to less expenses. Education of the food handlers provides higher qualified workers, thereby reducing the danger of food-borne sickness outbreaks caused by improper food preparation and handling techniques.
The Texas Department of State Health Services, the Food Handler Program, along with the the Certified Food Manager Program, promotes the health and safety of the citizens of the state by educating food service employees in the principles of food safety to produce safe food products for Texas consumers.
State Laws place the food safety of a food institution on the Certified Food Manager of the operation.
This Texas Food Handler Card Safety Course is approved by the Texas Department of State Health Services
Certification is valid for 2 years from the date of course completion
Online Course is approximately 2 hour long
NO final exam
Printable Texas food handlers certificate (card), available upon completion.
English and Spanish courses available.
This course provides information on many topics related to safe food handling.
Texas Food Handler safety includes storing food at the proper temperature before and after preparation to limit microbial growth as much as possible. If it is a food which requires cooking, it must be cooked to the proper temperature. The ONLY way to tell the temperature is to use a food thermometer. You cannot tell by looking (unless you are Wonder Chick, Wonder Woman, or wonder Something). If you do not use a food thermometer you are playing Russian Roulette with your life and your customers life. You are a professional food service worker, take your profession seriously. Food must be kept in totally sanitary conditions away from other foods or dirty surfaces.
Food Managers are going to have to start enforcing proper hand washing.
The most important method in preventing the transmission of food borne or blood borne pathogens, to yourselves or others is proper hand washing! Quit spreading shit around People. Food Service is a serious occupation.
TABC and Food Handler
TABC and food Handler. We offer a very nice stress free TABC and food handler training and certification course. These courses provide all the credentials that you need for food handling credentials in the state of Texas, and a TABC certificate to serve alcohol in the state of Texas.
TABC and Food Handler $16.49
50 cents cheaper than ANYONE else. Use coupon code SAVEONTABC
TABC and Food Handler
Page last modified on May 5th, 2018 at 2:34 pm,