Food Safety
The health score of the Silver Dragon in Conyers dropped 50 points during a recent routine inspection, and the inspector said management and employees needed additional training on food safety codes.
Raw meats weren’t being handled with care to stop contamination. For instance, raw chicken and raw beef were thawing within an equivalent instrumentality with juices co-mingling. The Rockdale County inspector aforementioned found meats that ought to be totally separate. They need different cook temperatures. Placing them in close proximity risks cross-contamination.
Other raw meats were also being thawed incorrectly. Unbelievably, raw chicken was in the vegetable sink. Some raw frozen meat was left on the prep table to thaw at room temperature. A definite no no. It should have been placed in the meat sink under running water.
Silver Dragon, 1889 Highway 138, Conyers, Georgia, scored 47/U, a steep drop from previous scores of 96/A and 95/A.
Points were also taken off because employees were not following hand-washing procedures. My goodness people, come on now! One was observed washing hands without soap. Another washed their hands in the dish sink. Two of the employee hand sinks were filled with dishes, scoops, utensils and pieces of wood.
State Laws place the food safety of a food establishment on the Certified Food Manager of the operation. However, many cities and counties square measure increasingly requiring certified food handling safety work for all employees, and a number of would like that this certification be registered with them. visit your native health department to create bound. there is a link on this site with the phone numbers of native health districts.
Food Safety Training is essential for all employees and managers in a food enterprise. We provide training for Food Handlers card, Food Manager, and Alcohol Server Sellers.
Food and Beverage Training and Certifications in Texas
Food and Beverage Training and Certification in all states