Module C Facilities Design

Food Alergies

Facilities Design

Basic Inventory Practices

Grease Trap Maintenance

Pest Control

When confident thqt you know the material, email lisa@texas-food-handler.com or text 512-760-4669 with your information and I will send you your certificate of completion. We have an LMS version of this which is not working so we are doing this until we can get it fixed.