When American consumers go to the store, they should be able to feel confident that the food they’re purchasing is safe. Unfortunately, questions have recently emerged about whether food imported from China has been the cause of animal illness and death across the United States, and whether this threat could affect humans

Since 2007, the U.S. Food and Drug Administration (FDA) has been aware of the deaths and illnesses of thousands of pets but the cause remains unknown. In May, the FDA said that reports of these illnesses had risen to include 5,600 pets and 1000 dog deaths. It has been suggested that these illnesses are linked to pet treats from China.

Researchers have also explored a link between animal feed from China and Porcine epidemic diarrhea virus (PEDv), a deadly disease that has wiped out 10 percent of our nation’s hog population. Causing further concern, last year, the USDA declared that China can export, processed, cooked chicken to the United States.

This makes it possible for chicken that’s labeled as being from the United States to have been sourced in the U.S., but shipped to China for processing, before being sold back to American consumers. Clearer origin labels for food are needed so that consumers can decide for themselves whether to purchase a product.

Having American inspectors on the ground in foreign food facilities looking to export to the U.S. helps ensure that manufacturers are taking proper food safety measures.

Consumers deserve the peace of mind of knowing that the food they’ve purchased won’t cause illness or death. We must hold China and other nations to a higher standard of food safety in order to protect the health of our pets and ourselves.

If China is so careless with the other products that they ship us, it is reasonable to believe that they are as careless with all their products.