Texas Best Food Services Training LLC

The answer is YES, now what is the question.

Category Archives: cooking temperatures

Cooking Temperatures for Meats

August 6, 2013cooking temperatures

Welcome.
There are no problems, only challenges.
Text and Email Support
7:00 AM - 9:00 PM Please allow 30 minutes for a response
Please TEXT us with your issues.
A CUSTOMER SUCCESS AGENT will respond to your text after being researched.
Busineses please email us.
512-717-2032
voice & text
512-717-2224
Fax
admin @ Texas-food-handler . com
TABC Support only - Chat at https://www.360training.com/

Bulk Training & On-site Streamed Training & Certification

Bulk rates and on-site streamed bulk food handler training. email us at the above adress with your needs and we will meet them.

Logged in as:

Log in with email & PW in top menu.

The links below are for PAID, RETURNING customers only.
TABC courses Log in link
Food Handler Course Login
Food Manager Course Login

Click to print / reprint FH Certificate.

Leads you to reprint your current certificate. MUST BE LOGGED IN.
RENEWALS: login in (above), then click HERE to renew it. Then print it with the link above.

MUST Log out before next student enrollment

City of Austin COA $6.95

Tarrant County $5.95

El Paso $6.95

Houston / Harris County $11.95

San Antonio Food Handler $6.75

Williamson County $13.95

$29.95 Incredible deal! Don't let Blue Bell Happen to you! Develop a Food Safety Management System Now!

Food Safety Blog

Top Strategies for New Restaurant Owners August 30, 2023
Why Food Safety Training is a Smart Investment for Your Business June 21, 2023
Bottle Service April 17, 2023
TABC and Food Handler February 18, 2023
Food Adulteration Case Studies May 11, 2021
Defining and Adressing Biofilms Through Sanitation October 24, 2020
Cold Storage Requirements for Covid Viruses September 18, 2020
Practical Food Safety March 31, 2019
The Role and Requirements of Vitamins and Minerals in Humans. February 2, 2019
A Case for using Block Chain Technology for fulfulling the goals of the USDA FSMA January 31, 2019

We do not save credit card information. It is sent to our processor (Authorize.net), via 256 bit encryption and totally gone from this site.

Terms and Conditions

Refund Policy